Super Quinoa Oatmeal
A while ago I saw a video clip of an Olympic coach preparing “super” oatmeal - a recipe he invented for his athletes. I find oatmeal can be a little hard to digest, so I substituted quinoa and the result was a gluten-free delicacy.
This makes 4-5 servings
Ingredients:
- 1 cup quinoa
- 2 cups almond milk
- 2 tablespoons of cocoa powder
- 2 tablespoons of ground flax seeds
- 2 tablespoons of chia seeds
- 2 tablespoons of almond butter
- 1 tablespoon of cinnamon
Method:
- Bring the almond milk and quinoa to the boil
- Add other ingredients, mixing well.
- Put on low heat, cover and simmer, stirring frequently or else it’ll stick to the bottom
- Simmer until the liquid is mostly gone and pretty thick - about 10 - 15 minutes
Serve with a little extra almond milk and a tablespoon or two of maple syrup.
It keeps in the fridge for about 5 - 7 days.
blog comments powered by Disqus